www.napavalleybistro.com www.juddshill.com
Judd’s Hill Wine Maker’s Dinner
Tuesday July 17, 2018
$65/person
Seating at 6:00 pm
Appetizers
Smoked Gouda & Wild Mushroom Empanadas – Guajillo Sauce
Creamy Corn Gazpacho Shooters – Roast Red Bell Pepper
Grilled Mexican Tiger Prawns – Lemon Caper Aioli
Summer Watermelon Skewers – Balsamic Glaze & Feta Cheese
Ahi Tuna Poke – Yuzu Soy Vinaigrette
Judd’s Hill Rose of Old Vine Zinfandel, Lodi 2017
Judd’s Hill Reserve Chardonnay, Napa 2015
Entrée
Braised Grass Fed Short Ribs
Mascarpone Gnocchi, Wild Mushrooms,
Roasted Rainbow Carrots & Baby Squash
Judd’s Hill GSM, Sierra Foothills 2014
Dessert
Bing Cherry & Mixed Berry Parfait
Vanilla Bean Custard, Judd’s Hill Madeira, Pecan Streusel Topping
Judd’s Hill Viejo Dulce 10 year Reserve Madeira Style Chardonnay, Napa Valley
Bernardo Ayala Executive Chef/Owner